I bring a deeply personalized approach to care, combining clinical nutrition, functional medicine, and herbal therapeutics with genetic insights to support individuals navigating complex health challenges. I hold advanced certifications in Nutrigenomics, Clinical Herbalism, Functional Nutrition, and Nutritional Psychology. This unique combination allows me to tailor protocols for those with hormone imbalances, histamine intolerance, methylation issues, and detoxification challenges—especially post-hysterectomy and oncology patients.

I’ve worked extensively with cancer survivors, those with estrogen dominance, and individuals struggling with weight loss resistance. My background also includes collaboration with institutions such as MD Anderson, where I helped champion the “One Stick” protocol to improve the patient experience.

As a former private chef for individuals with food allergies and medical dietary restrictions, I bring a unique sensitivity to restoring the joy of food for those who’ve had to restrict their diets. My culinary background enables me to create enjoyable, therapeutic food plans that align with genetic and metabolic needs.

In every case, my goal is to empower clients with clarity, confidence, and a personalized path forward—blending science with compassion.